Job Description
The Food and Beverage Department at our 4-star hotel is seeking a highly skilled and experienced leader to take on the role of F&B Manager. As a key member of our team, you will be responsible for overseeing the day-to-day operations of all food and beverage outlets within the hotel.
1. 2. In this role, you will lead a team of professionals to deliver exceptional service to guests while ensuring operational efficiency and financial targets are met.
3. You will manage all aspects of food and beverage operations, including restaurants, bars, banquets, room service as well as staff management.
Duties include: Managing day-to-day staffing requirements Planning assignments Establishing performance goals Providing coaching mentoring regular feedback analyzing daily results implement strategies improve profitability Overseeing events conferences functions Controlling costs tracking inventory implementing improvements drive revenue growth. 1 .