Job Description Aramark is currently seeking an experienced and driven Catering Manager to lead our catering operation in Parkmore, Galway.
This is an excellent opportunity for a passionate hospitality professional who thrives in a fast-paced environment and is committed to excellence in service delivery, food safety, and team leadership.
Job Responsibilities Lead, manage, and motivate a catering team to achieve high performance and service standards Deliver an exceptional customer experience at all times Take full responsibility for HACCP compliance and maintain accurate cleanliness and food safety records Ensure all operations comply with Aramark policies and procedures Deliver effective staff training, development, and performance management Drive a positive team culture built on integrity, accountability, and professionalism Demonstrate flexibility and openness to innovation and continuous improvement Ensure effective implementation of operational standards and company initiatives Qualifications Minimum 2 years' experience managing a team in catering, hospitality, or food services Strong working knowledge of Microsoft Office (Word, Excel, Outlook) Proven capability to effectively implement processes and procedures Demonstrated leadership excellence with the ability to inspire and engage teams Key Attributes High level of integrity and sense of responsibility Strong work enthusiasm and professional dedication Commitment to quality and a drive for excellence Customer-focused mindset with strong organisational skills Why Join Aramark?
Opportunity to work with a leading global food and facilities management company Supportive and professional working environment Career development and growth opportunities