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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
As a Chef de Partie you will be expected to support the Sous and Head chef in maintaining the kitchens excellent reputation and to provide The Tankard Bar & Restaurant standards of service to all customers in an attentive and courteous manner in accordance with current legislation. You will be responsible for the preparation, cooking and serving of food according to recipes and as directed. Check on a daily basis food preparation regarding portion size, quality and quantity laid down in the recipe index. Check all food deliveries are to specification. Write creative menus making use of existing and observing margins. Provide explanations of menu items to restaurant team. Plan business and check advanced bookings. Set up assigned work stations. Maintain high standards of cleanliness as you work. Store food correctly and observe proper stock rotation. Perform in a professional and courteous manner with all customers (internal and external). Maintain good colleague relations and motivate colleagues. Ensure that training on a one-to-one basis has been carried out and comprehended. Ensure all hygiene regulations and HACCP are adhered to at all times. Comply with statutory and legal requirements for Health & Safety, Fire, Hygiene and employment. Attend and participate in restaurant management meetings when required and to attend training. You must be totally flexible in your position and may be required to carry out other tasks as directed by the manager.
Career Sector
* Sector: accommodation and food service activities
Career Level
* Experienced [Non-Managerial]
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