This trendy dining destination is known for its unique setting and creative menus featuring innovative world flavours.
Key Responsibilities
* Assist in the smooth operation of a busy kitchen environment
* Deliver exceptional culinary experiences to customers
The ideal candidate will have at least three years' experience as an Assistant Chef or Commis Chef in reputable restaurants with high volume business featuring diverse, global cuisines.
A dedicated team player with a positive attitude and commitment to continuous learning and self-improvement is essential for this role.