A corporate catering company in Galway is seeking a Head Chef to oversee kitchen operations at a busy manufacturing site.
This role offers a great work-life balance with Monday to Friday daytime hours.
As a Head Chef, you will manage a high-volume kitchen, ensuring food quality and safety while leading a team.
The ideal candidate will have experience in contract catering, strong leadership skills, and a commitment to compliance with food safety standards.
The salary is €45,000 to €47,000.
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