Experienced Executive Sous Chef required for a busy high end Wicklow Hotel.
The ideal candidate will have strong experience in high end, busy Hotel properties from either a 4* or 5* Market and will also have a great restaurant background.
Candidate & Role Requirements
* Looking for an Executive Sous Chef who has an excellent background in the four or five star market.
* Looking for a Chef coming from a nice high end food background.
* Strong kitchen management skills required while carrying out this role.
* Able to bring latest food trends to this hotel.
* Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
* Strong creativity and innovation required when implementing new menu concepts.
* Strong people management skills a must.
* Excellent attention to detail required when carrying out your role.
* Managing the smooth day to day running of this beautiful operation.
* Strong kitchen Chef manager required.
* Able to develop the existing team while growing the kitchen brigade.
* Proven track record in a similar role.
* Excellent understanding of the latest food trends in the current market.
* Real food enthusiast.
* Preparing fresh produce for a busy operation.
* Proven track record managing a busy multi operation.
* Creating new food concept while keeping what works on the current menu.
* Chef will be working with fresh food produce everyday.
* Foodies background a plus as this hotel is looking to go in a different food direction.
* Working five over seven days.
* Salary Neg – €50-€60k
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