Killaloe Hotel in Clare have a fantastic New Vacancy for a F&B Supervisor with specific responsibility for overseeing the F&B daily operations.This may suit a candidate that has been a F&B server for several years and is looking to progress to the next step of their career.Objective of the Role: Reporting to the General Manager, the F&B Supervisor will oversee the running of key functions in the F&B Department, as well as supporting the Head's of Department in their roles.Key Duties and ResponsibilitiesOversee the operations of the food and beverage department on a day to day basis.Lead by exampleBe the face that greets guestsDaily bite size training to be carried outEnsure quality and standards are met consistently.Anticipate guest needs, and proactively manage their expectations.Ensure delivery of exceptional guest serviceEnsure prompt resolution of customer issues.Have full knowledge of the hotel and all departments.Requirements:Extensive F&B knowledgePossess excellent customer service skillsKnowledge of cash managementStrong organizational skills.Hands on approach, with can do attitudeAvailability to work in shifts including weekends and late eveningsCan lead and motivate a team to get the best for allHave a passion for their role within the HotelHave a mature and pleasant manner for dealing with customers and team members alikeBe capable of excellent upselling in all areas of the HotelJob Type: Full-timePay: €14.00 per hourExpected hours: 39 per weekBenefits:Company eventsEmployee discountFood allowanceOn-site parkingAbility to commute/relocate:Killaloe, CO. Clare: reliably commute or plan to relocate before starting work (preferred)Experience:F&B: 1 year (preferred)Work authorisation:Ireland (preferred)Work Location: In person