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Full time commis chef - the glasshouse hotel

Sligo
The Glasshouse
Commis chef
€40,000 - €60,000 a year
Posted: 13 June
Offer description

About Us

Join our 4-star, family-owned hotel in central Sligo, renowned for its excellence in customer service and warm, welcoming guest experience. Located along the beautiful Garavogue river, our 116 beautifully designed bedrooms and a dedicated team of 130 staff, we take pride in creating a friendly and memorable stay for every guest.

The Role

We are looking for a Commis Chef with a minimum of 1-2 years' experience working at our busy hotel in Sligo Town. Working hours will include both weekdays and weekends.

This is position that will suit an organised and energetic individual who is highly motivated and looking for the opportunity to learn from experienced chefs. There will be great opportunities to progress with our businesses for the right candidate. You will have a minimum of 1 years' experience working in a busy hotel/restaurant environment.

The successful candidates will be required to be fully flexible and available to work different shift patterns.

Essential Requirements:

Minimum 1 Years' Experience

Valid Work Permit for Ireland.

Good organisational skills are a must with a logical approach.

Excellent standard of English both verbal and written. #J-18808-Ljbffr

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