We are seeking a seasoned professional to oversee daily dining operations in our upscale hotel with two thriving restaurants and 100 rooms. Our reputation for exceptional cuisine attracts 200 discerning guests, who appreciate personalized service and memorable experiences.
Key Responsibilities:
* Deliver outstanding guest experiences, ensuring warmth and hospitality
* Oversee food quality and presentation, meeting the highest standards
* Train and mentor a skilled team to provide seamless service
* Maintain open communication with department heads and colleagues to achieve common goals
* Maximize revenue through strategic upselling and customer engagement
Beyond our commitment to excellence, we offer a dynamic work environment that fosters growth, teamwork, and satisfaction. Join us in delivering unforgettable dining experiences and shaping the future of our culinary journey.