Overview
We are currently looking for RELIEF CHEFS for temporary work in Roscrea and nearby areas.
We are offering a flexible working arrangement with part-time and full-time work including weekends and weekdays, morning and evening shifts, to suit your availability and needs.
The ideal candidate will have minimum 1-2 years of experience in a busy kitchen and will have the ability to commute within Waterford and surrounding locations.
Responsibilities
Prepare and cook food to a high standard of quality and presentation
Assist in stock management and quality control
Practice high food safety and hygiene standards
Maintain excellent communication within the team and lead by example
Ensure SOPs and food safety control practices are adhered to at all times
Your profile
Minimum level 2 Chef qualification
Minimum 1-2 years' experience in busy kitchen/catering environment
Strong knowledge of HACCP and food safety practices
Passion for food and exceptional service & with excellent communication skills
Exceptional practical chef skills with the ability to manage a busy kitchen
What we offer
Competitive salary
Weekly pay with hourly rates
Flexibility to work shifts in alignment with your availability
Ability to learn and grow in a supportive environment
Opportunity to work in one of Ireland's most recognised agencies and access a wide range of opportunities that suit your skills and preferences
We require all our chefs to have valid manual handling and HACCP level 2 certifications, but we provide those if not acquired already
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