Pastry Chef Opportunity
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a keen eye for detail, a creative flair, and a strong commitment to producing high-quality pastries and desserts.
As a Pastry Chef, you will assist in the preparation, baking, and presentation of pastries, desserts, and other baked goods, following recipes and instructions from the Head Pastry Chef. You will also contribute ideas and participate in the creation of new dessert and pastry items, ensuring that offerings are modern, innovative, and align with the restaurant's concept.
Key Responsibilities:
• Assist in the preparation, baking, and presentation of pastries, desserts, and other baked goods
• Contribute ideas and participate in the creation of new dessert and pastry items
• Ensure consistency and quality in all pastries and desserts
• Maintain a clean and organized work environment, following all health and safety regulations
Required Skills and Qualifications:
• Strong pastry and dessert-making skills, including knowledge of various techniques and ingredients
• Creativity, attention to detail, and a passion for pastry arts
• Good verbal communication skills, with the ability to work well within a team environment
• Ability to work efficiently under pressure and meet deadlines in a fast-paced kitchen environment
Benefits:
• Competitive salaries
• Discounts on Hotel Stays and Dining
• Meals on Duty
• Free Coffee on Duty
• Discounts for Take-Away
• Career Progression opportunities
• Access to employee fitness programs and wellness services
• Learning & Development opportunities
If you want to make an impact and excel in your career, this is the opportunity for you. Apply now to become part of our dynamic team!