SpireSpice Indian and Nepalese Restaurant in Dublin is looking for Two Chef De Partie to join the team. Candidates must have a minimum of 2 years’ experience and essential HACCP knowledge. Duties will include the preparation, cooking, and presentation of authentic Nepalese and Indian dishes. This is a two-year contract position, with a salary of €36,605 per annum for each chef.The role requires dedication and a passion for culinary excellence in a bustling restaurant environment.
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