A prestigious 5-star hotel in County Kildare is seeking a dedicated Chef de Partie to join their culinary team.
In this role, you will manage your section, ensuring the highest food quality, presentation, and hygiene standards.
Ideal candidates will have experience as a Chef de Partie or be a strong Commis Chef ready to progress, with a genuine passion for high-quality ingredients and strong HACCP knowledge.
The position offers a salary between €35,000 and €40,000, along with various staff benefits including training and career progression opportunities.
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