Whites of Wexford are seeking a passionate and driven Experienced Bar Manager to manage the day-to-day running of multiple beverage outlets within our hotel. This is an exciting opportunity for someone who thrives in a fast-paced, guest-focused environment and is eager to contribute to the delivery of exceptional service, innovative drinks offerings, and memorable experiences across our outlets.
We are part of the Neville Hotel group, a family-owned Irish Hotel Group with four iconic hotels, with a fifth on the way: Within the group is The 4* Royal Marine Hotel in Dun Laoghaire County Dublin, The 5* Druids Glen Hotel & Golf Resort in Wicklow, The 4* Kilkenny River Court Hotel, The 4* Tower Hotel & Leisure Centre in Waterford City, The Ravenport Resort in Curracloe, Wexford, and Whites of Wexford.
About You:
* You have proven experience in a management role within a bar or hospitality environment, ideally with multi-outlet exposure.
* You're passionate about hospitality, food& drinks culture, and delivering exceptional guest experiences.
* You stay current with industry trends and enjoy sharing that knowledge with your team.
* You're confident in leading a team, providing constructive feedback, and inspiring others to perform at their best.
* You have a solid understanding of stock management, cost control, and the commercial aspects of running successful bars.
The Role:
* Manage daily operations of all hotel bars, ensuring a consistent, high-quality guest experience.
* Supervise and support bar teams across multiple outlets, maintaining standards in service, presentation, and cleanliness.
* Ensure all bars adhere to exceptional cleanliness and hygiene standards, with regular checks and staff accountability.
* Stay up to date with emerging drinks trends, seasonal offerings, and guest preferences to keep menus innovative and engaging.
* Support the creation and implementation of new cocktail menus, balancing creativity with cost control and guest appeal.
* Conduct and participate in training sessions to upskill bar staff in techniques, product knowledge, and presentation.
* Monitor inventory levels, conduct stock checks, and coordinate with suppliers to ensure timely restocking.
* Assist with onboarding and scheduling to ensure adequate coverage and development of team members.
* Implement and uphold health, safety, and hygiene standards in compliance with local regulations and company policies.
* Address guest feedback and resolve any service issues quickly and professionally.
* Monitoring budgets, control costs, and drive revenue across all bar outlets.
* Ensure all POS systems and cash handling procedures are followed accurately across each bar.
* Take a proactive role in team motivation, engagement, and promoting a positive work environment.
What's in it for you:
* Hotel B&B Discounts across the group.
* 20% Discount on Bar & Restaurant Food in a sister properties.
* On-site Gym & Pool
* Meals during shifts and free onsite tea/coffee.
* Opportunities for Career Progression.
* Employee Recognition
* Education & Training Assistance
* Onsite Carpark
Competitive Salary DOE