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Breakfast chef

Dundalk
MC GEOUGHS BAR / RESTAURANT
Breakfast chef
Posted: 4 December
Offer description

We are seeking an energetic and skilled Breakfast Chef to join our fast-paced bar and restaurant team. The ideal candidate thrives in a busy environment, is highly organized, and can deliver consistent, high-quality dishes while maintaining excellent kitchen standards. This role is essential to setting the tone for the day's service.

Key Responsibilities

Food Preparation & Cooking

* Prepare and cook a full breakfast menu to order, including traditional, modern, and special dietary dishes.
* Ensure all dishes leave the kitchen to the restaurant's quality and presentation standards.
* Manage prep work efficiently to ensure a smooth and timely breakfast service.
* Monitor stock levels for breakfast items and communicate shortfalls or ordering needs.

Kitchen Operations

* Set up and break down the breakfast station daily.
* Maintain a clean, safe, and organized kitchen area in compliance with food safety and hygiene regulations.
* Assist in receiving and storing deliveries properly.
* Rotate stock and minimize food waste through proper portioning and storage.

Teamwork & Service Flow

* Coordinate with front-of-house staff to ensure speedy service and excellent communication during peak times.
* Support the wider kitchen team when needed, including basic prep for lunch service.

Standards & Compliance

* Follow all food safety, sanitation, and health & safety procedures.
* Maintain high standards of cleanliness and ensure compliance with regulatory requirements (e.g., HACCP).
* Adhere to the restaurant's recipes, portion controls, and presentation guidelines.

Skills & Qualifications

* Proven experience as a Breakfast Chef or similar role in a high-volume kitchen.
* Strong cooking, prep, and presentation skills.
* Ability to work quickly and efficiently under pressure.
* Excellent time-management and organizational abilities.
* Knowledge of food safety guidelines and best practices.
* Flexibility to work early mornings, weekends, and holidays as required.

Personal Attributes

* Passionate about food and hospitality.
* Reliable, punctual, and self-motivated.
* Calm under pressure with a positive attitude.
* Strong communication and teamwork skills.

Job Type: Full-time

Pay: €15.00-€18.00 per hour

Work Location: In person

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