Food Production Manager Role Available in Kerry.
The successful candidate will oversee the production of food in the kitchen, ensuring constant innovation, food variety and choice, and that all food is handled and prepared safely.
Key Responsibilities:
* Previous experience working within kitchens or a similar environment.
* A strong work ethic and customer focus.
* Easily work on own initiative or as part of a team.
* Work alongside other departments to monitor food quality and hygiene standards.
* Flexible hours.
* Good knowledge of HACCP procedures.
Benefits Package Offered:
* Competitive hourly rate.
* Full initial and continuous training opportunities.
* Opportunity for career progression.