A specialty coffee company in Dublin is seeking a Chef de Partie for their Ballymun kitchen.
The successful candidate will lead a production area and ensure quality and organization to meet early morning breakfast deadlines.
This full-time role involves managing a kitchen section, training junior chefs, and maintaining food safety standards.
Candidates must have ***** months of kitchen experience, a solid understanding of cooking techniques, and the ability to work flexible hours.
A competitive hourly pay rate of €***** - €***** is offered.
#J-*****-Ljbffr