Sous ChefOne Restaurantin the heart of Ballsbridge is seeking a passionate and drivenSous Chefto join our award-winning kitchen team. This is an exciting opportunity for an ambitious chef to work in a refined, high-quality restaurant that values creativity, consistency, and excellence.About UsOne Restaurant is known for its elegant atmosphere, modern Irish cuisine, and commitment to exceptional guest experiences. Our kitchen focuses on seasonal ingredients, classic techniques with contemporary flair, and impeccable presentation.The RoleAs Sous Chef, you will work closely with the Head Chef to lead the kitchen team, maintain the highest culinary standards, and help drive the continued success of the restaurant.Key ResponsibilitiesSupport the Head Chef in the daily operation of the kitchenLead, train, and motivate the kitchen teamEnsure consistent quality, presentation, and portion controlContribute to menu development using seasonal, high-quality ingredientsMaintain food safety, hygiene, and HACCP standardsManage stock control, ordering, and waste reductionStep into kitchen leadership in the Head Chef's absenceWhat We're Looking ForProven experience as a Sous Chef or strong Junior Sous Chef ready to step upBackground in high-quality or fine-dining kitchensStrong leadership and communication skillsPassion for food, creativity, and attention to detailAbility to thrive in a fast-paced, professional environmentStrong knowledge of food safety and kitchen operationsWhat We OfferCompetitive salary based on experienceOpportunity to work in a respected Dublin restaurantCreative input and career progression opportunitiesSupportive and professional working environmentStaff meals and additional benefitsIf you are a motivated chef looking to take the next step in your career with a well-established and stylish restaurant, we would love to hear from you.Apply now and become part of the One Restaurant team.