Job Overview
* Manage day-to-day operations and lead a team to achieve outstanding results.
* Motivate team members to stay focused and work efficiently.
* Collaborate with the manager to drive business growth, optimize inventory, and implement strategic plans.
* Oversee cash handling and payment processing procedures.
* Provide coaching and training to ensure team success and development.
* Assist with administrative tasks as required.
As you progress in your catering career, you'll enjoy opportunities for growth with an organization that invests in its people, values individuality, and rewards employees who go beyond expectations.