Overview
O Donnabhains Bar & Guesthouse Ltd Limited, company registration number ******, is looking to recruit a Chef de Partie and a Sous chef for the property O DONNABHAINS Bar & Guesthouse at 10 Henry Street, Kenmare, Co.
Kerry, Ireland.
Starting date: ideally beginning of April ****.
Responsibilities
Chef de Partie
– Assist the Sous Chef and Head Chef in ensuring quality, consistency and production of areas of responsibility; prepare food in cold section (cold starters/appetizers) and, when necessary, on grill station; oversee the preparation of mise en place in his station and coordinate the junior chefs.
Sous Chef
– Assist the Head Chef in ensuring quality, consistency and production of areas of responsibility in the grill section; prepare food on grill station; oversee the preparation of mise en place in his station and coordinate the junior chefs.
For both positions: ensure preparation for lunch, dinner and functions.
Terms and Requirements
Length of the contract: 2 years with possibility of extension.
Minimum annual remuneration: €36,605 gross per year at a 39 hours/week working program.
Experience required: minimum 3 years' experience as chef in hotel or restaurant background.
To apply please submit your curriculum vitae by email at
******
.
For more information you can contact us by phone:
**************
.
Job Types: Permanent, Full-time
Salary: Yearly Salary of €36,605 per annum / +€***** per hour
Click on 'Apply Now' and fill in the application form, and we will get back to you as soon as we can.
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