We are currently seeking a talented Sous Chefto join our growing team.Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.This role is ideal for an experienced culinary professional with a genuine passion for the hospitality industry and a strong background in kitchen operations.Key Responsibilities: Oversee theday-to-day operationsof our kitchens, ensuringhigh standardsof food quality, consistency, and presentation.Work closely with the Head Chef and Kitchen Crew in the creation, planning, and execution of menus.Assistin thetraining, mentoring, and developmentof new crew members, fostering a positive, supportive, and efficient work environment.Lead by example, contributing to a culture of teamwork, professionalism, and continuous improvement.Demonstrate the ability to workindependently and collaboratively, showing strong initiative and leadership skills.Maintain excellent standards offood safety, hygiene, and kitchenorganisation.Requirements: Extensive experience working in busy, fast-paced kitchens.Strong leadership, communication, andorganisationalskills.A passion for cooking, creativity, and delivering outstanding customer experiences.Ability to thrive under pressure whilemaintaininga positive and professional attitude.What We Offer: Excellent career progression opportunities.Flexible working hours.Competitive salary and benefits.The chance to be part of a high-performing, enthusiastic, and supportive team.
xsokbrcIfyourepassionate about the hospitality industry and ready to take the next step in your culinary career,we want to hear from you.