Job Description
Employer: Troia UK Restaurants Ltd T/A The Ivy Dawson Street (The Ivy Collection)
Location: 13-17 Dawson Street, Dublin 2 - D02 TF98
Weekly Hours: 39 hrs
Responsibilities
* Daily food preparation, meeting the quality and standards of HACCP.
* Responsible for maintaining the hygiene of the kitchen
* Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
* Avoid unnecessary wastage.
* Supervision and training of junior and new kitchen staff.
* Estimating the daily production needs, avoiding unnecessary wastage.
* Manage stocks in a responsible manner.
* Check the quality of raw and cooked food products to ensure that standards are met.
* Assist in developing daily and seasonal menu items.
* Operate and maintain all equipment of the kitchen following H&S procedures.
* Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.
Requirements
* 2 years’ experience as Chef de Partie in a busy kitchen.
* Ability to showcase available local and seasonal ingredients.
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