Job Description
As a key member of our team, you will be responsible for managing the deli counter, providing exceptional customer service and maintaining a strong customer care approach. You will work in a busy environment and manage the daily running and overall service of the delicatessen counter.
Requirements
* Minimum of 2 years deli management experience in a busy deli counter environment is essential.
* Experience as a Deli Manager working in a teamwork based environment with a passion for fresh food cooking and preparation is required.
* Excellent communication, customer service, organisation and time management skills are necessary.
* HACCP trained and qualified candidates are preferred.
Benefits
A competitive salary package is offered, along with performance-based bonuses. Additional benefits include a flexible working schedule, which includes weekdays and weekends.