Assistant Cook-in-Charge Role Overview
This role offers an exciting opportunity to lead a catering team and ensure the efficient operation of a quality food service within a premises.
You will be responsible for supervising a team of Facilities Assistants (Catering), including allocating duties, work rotas, and providing basic training.
The ideal candidate will possess effective communication skills, the ability to work independently, and a commitment to customer satisfaction.
Key Responsibilities:
* Supervise and manage a team of catering staff, ensuring excellent customer service standards are met.
* Cook and present a varied selection of menu items, adhering to quality control measures.
* Manage cash handling, balancing, and recording financial transactions accurately.
* Prepare meals, order goods, and conduct quality audits to maintain high standards.
* Collaborate with colleagues to achieve shared goals and objectives.
Requirements:
* Demonstrated experience in leading a team and achieving successful outcomes.
* Excellent communication and interpersonal skills.
* Able to work independently and prioritize tasks effectively.
* Commitment to maintaining high standards of quality and customer satisfaction.
* Basic knowledge of food safety systems and regulations.
Benefits and Support:
* Ongoing training and development opportunities.
* Friendly and supportive working environment.
* Competitive hourly rate (£13.12 - £13.78).
* Term-time only position (30 hours per week) offering flexibility and work-life balance.
Application Instructions:
* Please apply online through the official application portal.
* Ensure all relevant skills and qualifications are up-to-date and accurate.
* Be prepared to discuss your application and qualifications with our recruitment team.