Front of House hospitality staff are required to provide top-class service in a fun and friendly atmosphere.
This is an ideal role for those who want flexibility in their work schedule, with the majority of shifts being Monday – Friday daytime.
No late or weekend shifts are required.
Candidates must possess:
* Previous experience in serving food & beverages
* Experience using a till
* Ability to take instructions and follow in detail, whilst working in a team
* A polite and approachable manner, with good communication skills
* Good level of spoken English
Responsibilities include:
* Serving food & drinks in a timely and professional manner
* Clearing tables of dirty glasses, cutlery & crockery
* Using a till to ring in customer orders, as well as taking payment
* Keeping yourself, your work area, and the general work area, clean and tidy
* Serving customers meals in a timely and pleasant manner
* Restocking fridges & shelves