Lead Hospitality Professional The Bar & Restaurant Supervisor plays a pivotal role in the success of our esteemed establishment, overseeing daily operations with finesse and dedication. This accomplished individual will ensure exceptional customer service, maintaining high standards of quality and hospitality. This key position requires an experienced leader who can multitask efficiently, possessing strong organizational skills to manage bar operations effectively. The ideal candidate will be well-versed in stock control and health & safety regulations, boasting excellent communication and leadership abilities. Key Responsibilities: