Key Responsibilities
The Banquet Operations Manager will oversee the supervision and training of kitchen staff, ensuring procedures meet the highest standards.
* Ability to think clearly under pressure and make decisive decisions.
Skill Requirements:
* Bachelor's degree in Hospitality Management or a related field;
* A minimum of 3 years' experience in banqueting operations management; and
* Demonstrated expertise in effective communication with employees and guests.
In addition to leading by example, our ideal candidate must be able to promote positive relations with all individuals. This includes collaborating with cross-functional teams to drive results-driven initiatives that advance hotel goals. Demonstrate strong leadership skills: promoting positive relationships is key for any successful business. ¦overtime when salary is competitive you are encouraged.',