Job Title: Bar Manager Location: Galway, Ireland Role Type: Full-Time | Permanent Reports To: Food & Beverage Management Team About the Role: Noel Group is currently recruiting for an experienced Bar Manager on behalf of a prestigious hotel client in Galway. This is an exciting opportunity for a strong hospitality leader to oversee a high-volume bar operation including a busy lounge bar and function bar services. The successful candidate will be responsible for leading a large team, driving exceptional guest experiences, managing stock and forecasting, and ensuring smooth day-to-day operations across all bar outlets. This role suits a commercially minded manager with excellent organisational skills and a passion for service excellence. What's in it for you? Competitive salary of €50,000 (negotiable for the right candidate) Staff meals provided while on duty Employee discounts across hotel services Free onsite parking Increased annual leave entitlement Health & wellbeing contribution Ongoing training and professional development Excellent career progression opportunities within a leading hospitality group Key Responsibilities Lead the daily operations of the hotel's bar and lounge outlets, including function bar services Manage, train, and motivate a team of 20+ bar staff to deliver exceptional customer service Oversee staff scheduling, rostering, and labour cost management Monitor stock levels, manage beverage ordering and forecasting, and control costs effectively Ensure consistency and quality across beverage, cocktail, and food service offerings Drive revenue through upselling initiatives, promotions, and innovative bar concepts Maintain compliance with health & safety, HACCP, and licensing regulations Handle guest feedback professionally and resolve issues efficiently Collaborate with senior management to achieve departmental targets and KPIs Key Requirements Minimum 3 years' experience as a Bar Manager or senior bar supervisor within a busy hotel or high-volume venue Proven experience managing and leading large teams of 20+ staff Strong background in stock control, ordering, and forecasting Excellent knowledge of beverages, cocktails, wines, and bar operations Demonstrated ability to manage budgets, labour costs, and beverage margins Commercially aware with a guest-focused approach Strong communication, leadership, and organisational skills Flexibility to work evenings and weekends as required Skills: Team Managemenr/ Organisation/ Time management
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