We are currently seeking an experienced part time Bar Person to join our friendly and professional Food and Beverage Team. We are ideally looking for someone to work mid-week: Mondays - Thursdays.Duties:Be accountable for correct standards of Mis-en-Place before, during and after service.Ensure the preparation of the department and the still room area are always in accordance with the hotel standards.Be responsible for handling keys and money, securely opening and closing down the department.Inform yourself and adhere with the relevant control, maintenance, equipment, par stocks and requisition and storage systems at all times.Preparation of both alcoholic or non-alcoholic beverages for bar and patronsInteracting with customers, taking orders and serving snacks and drinksAssessing bar customers' needs and preferences and making recommendationsMix ingredients to prepare cocktailsRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsRequirements:Previous bar experience in a similar business- ideally a 4* hotelAvailability to work on weekends and be flexible with timeA professional mannerExcellent presentationAbility to work both as a team and aloneSelf-motivatedFriendly and outgoingFluent EnglishFantastic customer service skills