Job DescriptionJob Overview:We are seeking a skilled and reliable Butcher to join our team.
The ideal candidate will have experience in meat cutting, preparation, and display, with a strong focus on quality, safety, and customer satisfaction.Responsibilities:Cut, trim, debone, and prepare various types of meat (beef, pork, poultry, lamb, etc.)Maintain proper portion control and presentation standardsEnsure all meat is handled, stored, and displayed according to food safety regulationsAssist customers with meat selection, cutting requests, and cooking recommendationsOperate knives, saws, grinders, and other meat-processing equipment safelyKeep work areas clean, sanitized, and well-stockedMonitor inventory levels and report shortages or excess stockFollow health, hygiene, and workplace safety standardsRequirementsQualifications:Previous butcher or meat-cutting experience preferred (training may be provided)Strong knife skills and knowledge of different cuts of meatAbility to lift and carry heavy items (up to [X] lbs)Attention to detail and commitment to food safetyGood communication and customer service skillsAbility to work in a cold environment and stand for extended periodsBenefitsCompetitive pay, health insurance, employee discounts, paid time off & career developmentRequirementsResponsibilities: Cut, trim, debone, and prepare various types of meat (beef, pork, poultry, lamb, etc.) Maintain proper portion control and presentation standards Ensure all meat is handled, stored, and displayed according to food safety regulations Assist customers with meat selection, cutting requests, and cooking recommendations Operate knives, saws, grinders, and other meat-processing equipment safely Keep work areas clean, sanitized, and well-stocked Monitor inventory levels and report shortages or excess stock Follow health, hygiene, and workplace safety standards