Restaurant Leadership Opportunity
* A visionary leader is required to manage and motivate a high-performing team in a stylish and popular restaurant in central Dublin.
* The ideal candidate will have excellent communication skills to facilitate smooth floor operations between the kitchen and restaurant teams.
* Active guest relations, issue resolution, and ensuring positive experiences for guests are key responsibilities.
* Daily reporting, administration, and compliance with health, safety, and legal regulations are essential tasks.
Requirements:
* Minimum of three years experience as General Manager or Restaurant Manager in a high-quality, high-volume setting.
* Proven leadership style with the ability to effectively manage a team and drive service standards.
* Excellent understanding of service standards, with a genuine care for the guest experience.
* Strong financial acumen and knowledge of the Dublin dining scene would be an advantage.