Portioning, plating, and garnishingServe food to customers in a polite and professional mannerMaintain high standards of hygiene and cleanliness in kitchen and service areasWash dishes, utensils, and equipment as requiredAssist with setting up and clearing down dining and service areasFollow food safety, HACCP, and health & safety procedures at all timesSupport the Chef/Catering Manager with daily kitchen dutiesHandle stock safely and report any shortages or issues
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