We are seeking an experienced and driven Food Service Director to lead the culinary operations of our upscale hotel. The ideal candidate will have a proven track record in managing high-volume food service areas, leading teams, and delivering exceptional guest experiences.
Key Responsibilities:
* Lead, train, and motivate F&B teams across all service areas
* Ensure delivery of consistently high service standards and guest experience
* Collaborate with Head Chef to review menus and maintain quality
* Develop and implement SOPs, service standards, and hygiene protocols
* Manage labour costs, forecasts, and stock control
* Work closely with sales and marketing team to drive revenue growth
About You:
* Minimum 3-5 years of experience in senior F&B management role within a hotel or high-volume venue
* Strong leadership and team development skills
* Excellent understanding of financials, stock management, and GP control
* Proven ability to deliver a high-quality guest experience
Benefits:
* Competitive salary: €45,000 - €50,000 (based on experience)
* Free on-site parking
* Meals on duty
* Staff discounts
* Continuous professional development opportunities