We are currently adding to our kitchen team here at the Kiltimagh Park Hotel. We require a full time Sous Chef. The Role for the right candidate is on a full time basis. Our dynamic kitchen team are passionate about food and using and respecting the best of our local produce is fundamental to the position
The hotel is situated on the outskirts of Kiltimagh. It's a very busy food & beverage based business. The hotel is well known locally for its food and service. We have a Café bar/Bistro serving Lunch and dinner. Our Garden room restaurant is open for groups and family occasions and our banqueting suite hosts weddings, dinner dances etc.
The ideal candidate must have experience in a busy HoteI kitchen or a high volume unit and have a passion for fresh food and service delivery
Responsibilities
To ensure a very high standard of food is consistently produced
Ensuring that your team and their section is fully prepped for service
Contribute to new menu design and implementation
Good Kitchen Management and ability to work well with others
Follow and maintain HACCP controls and procedures and Allergens
Ability to coordinate muti menu choice on functions, restaurant and bar service
A minimum of 8 years relevant experience in a high quality kitchen.
Up to date knowledge of current food trends and cooking methods.
Experience in a fast paced kitchen.Ambitious with a willingness to learn
Consistency is key
We cannot provide full time accommodation for this role
A current work permit is required we will not be seeking any applications
Job Types: Full-time, Permanent
Pay: €32,000.00-€45,000.00 per year
Work Location: In person