I’m looking for a friendly caregiver to help with meal preparation for the week. I’d like balanced, family-style meals that are easy to reheat. Ideally, you’d come twice weekly to plan, cook, portion, and label dishes, and leave the fridge organized. Preferences: low-sodium, options for vegetarians, and dishes that store well for 4-5 days. If you have experience with gluten-free meals or dietary restrictions, that’s a plus. I’m hoping for someone reliable, who can follow a simple shopping list and leave the kitchen clean after each visit. You’ll need your own apron, basic kitchen tools, and a travel-friendly approach since I’m in a small apartment kitchen.