Restaurant Management Position
We are seeking a skilled Restaurant Manager to lead our F&B operations. The ideal candidate will have experience in high-end customer hospitality and be able to multitask, prioritize, and work under tight deadlines.
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Key Responsibilities:
1. Main responsibility for the overall performance of food and beverage outlets including restaurants, cafes, bars and other related facilities
2. Cash handling management including end-of-day cash up reconciliation reporting safe counts cash drops
3. Maintain professional relationships with suppliers order processing adhering schedules processes creating purchase orders maintaining excellent supplier relations.