OverviewTo assist in the development, testing, and launch of new food products, working closely with NPD, Technical, and Production teams to support trials.Base pay rangeThis range is provided by Ascension Executive Recruitment. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.ResponsibilitiesMaintain cleanliness and hygiene in the development kitchen, adhering to food safety standards.Prepare and cook products for sampling.Ensure sufficient supplies are available for visits, presentations, and trials.Communicate effectively with key stakeholders, including suppliers and customers.Key AttributesAbility to fulfil the above requirements with or without reasonable accommodation.Strong verbal and written communication skills in English.Ability to work independently while contributing effectively as part of a team.Flexible with working hours and shifts to meet operational needs.Willingness to participate in relevant training and development.Commitment to complying with all health and safety regulations, policies, and procedures.Required Skills & Preferred QualificationsMinimum 1+ years’ experience in food manufacturing.Passion for food and ability to perform basic cooking tasks.Good understanding of product quality and presentation.Strong organisational and communication skills.Basic computer skills (data logging, email communication).Access to own transport.Seniority levelAssociateEmployment typeFull-timeJob functionManufacturing and ProductionIndustriesFood and Beverage Manufacturing and Food and Beverage Services
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