Job Title: Senior Breakfast Operations Manager
Job Description:
The Breakfast Manager is responsible for overseeing the smooth operation of our breakfast service. This includes managing a team to provide exceptional customer service, ensuring that all food and beverage offerings meet the highest standards.
Required Skills and Qualifications:
* Previous experience in a busy hotel or restaurant environment
* Experience as a Food and Beverage Manager or Restaurant Manager
* Strong leadership skills to effectively manage and motivate a team
* Excellent knowledge and passion for customer service
* Ability to oversee day-to-day operations and make decisions promptly
* Knowledge of hotel standards of service
* Previous experience with KPIs, budgets, stock control, and forecasting
Benefits:
As a Breakfast Manager, you will have the opportunity to work in a dynamic and fast-paced environment, developing your skills and expertise in a supportive team. You will be rewarded with a competitive salary and benefits package, including opportunities for career progression and professional development.