Job Title: Chef de Partie Location: Kingscourt, Co.
Cavan.
Role Type: Full-time, Permanent Reports To: Sous Chef / Head Chef About the Role: We are seeking a talented and motivated Chef de Partie to join the kitchen brigade of a prestigious 4-star castle hotel.
This is an excellent opportunity for an experienced CDP looking to work within a high-standard, fast-paced kitchen that delivers exceptional dining experiences across multiple outlets-banqueting, fine dining, weddings, and daily service.
The successful candidate will work as part of a well-structured culinary team, supporting the delivery of high-quality dishes and maintaining excellent standards of food preparation, hygiene, and organisation.
What's in it for you?
€16 per hour Opportunity to work in a renowned and historic hotel setting Career progression with a supportive and experienced kitchen leadership team Exposure to high-volume weddings, banqueting, and fine dining Staff meals on duty Uniform provided Training and development opportunities Positive team culture in a professional kitchen environment Key Responsibilities: Prepare, cook, and present dishes to the highest standard within your designated section Work closely with the Sous Chef and Head Chef to ensure consistent quality and smooth service Assist with menu preparation, mise-en-place, and daily kitchen organisation Maintain strict hygiene, HACCP, and food safety standards at all times Ensure stock levels are maintained, rotated, and communicated to senior chefs Contribute to a positive kitchen atmosphere and support junior team members where required Assist in banqueting service, events, and functions as needed Key Requirements: Previous experience as a Chef de Partie or strong Demi Chef de Partie in a hotel, restaurant, or banqueting environment Excellent cooking skills with strong knowledge of kitchen operations Ability to work well under pressure in a busy, high-standard kitchen Strong organisational skills and attention to detail Knowledge of HACCP and food safety procedures Ability to work well within a team and follow direction from senior chefs Flexibility to work evenings, weekends, and event-based hours Skills: Team Managemenr/ Organisation/ Time management Benefits: Accommodation provided