Job Title:
Chef de Partie
Location:
Kingscourt, Co. Cavan.
Role Type:
Full-time, Permanent
Reports To:
Sous Chef / Head Chef
About the Role:
We are seeking a talented and motivated
Chef de Partie
to join the kitchen brigade of a prestigious 4-star castle hotel. This is an excellent opportunity for an experienced CDP looking to work within a high-standard, fast-paced kitchen that delivers exceptional dining experiences across multiple outlets—banqueting, fine dining, weddings, and daily service.
The successful candidate will work as part of a well-structured culinary team, supporting the delivery of high-quality dishes and maintaining excellent standards of food preparation, hygiene, and organisation.
What's in it for you?
* €16 per hour
* Opportunity to work in a renowned and historic hotel setting
* Career progression with a supportive and experienced kitchen leadership team
* Exposure to high-volume weddings, banqueting, and fine dining
* Staff meals on duty
* Uniform provided
* Training and development opportunities
* Positive team culture in a professional kitchen environment
Key Responsibilities:
* Prepare, cook, and present dishes to the highest standard within your designated section
* Work closely with the Sous Chef and Head Chef to ensure consistent quality and smooth service
* Assist with menu preparation, mise-en-place, and daily kitchen organisation
* Maintain strict hygiene, HACCP, and food safety standards at all times
* Ensure stock levels are maintained, rotated, and communicated to senior chefs
* Contribute to a positive kitchen atmosphere and support junior team members where required
* Assist in banqueting service, events, and functions as needed
Key Requirements:
* Previous experience as a
Chef de Partie
or strong
Demi Chef de Partie
in a hotel, restaurant, or banqueting environment
* Excellent cooking skills with strong knowledge of kitchen operations
* Ability to work well under pressure in a busy, high-standard kitchen
* Strong organisational skills and attention to detail
* Knowledge of HACCP and food safety procedures
* Ability to work well within a team and follow direction from senior chefs
* Flexibility to work evenings, weekends, and event-based hours