A luxury hospitality venue in Kenmare is currently inviting applications for a Jr Sous Chef to join their team in The Falls Kitchen.
Candidates must have experience from a fine dining background.
Responsibilities include maintaining high standards of food preparation and service, overseeing the kitchen team, and ensuring adherence to food safety guidelines.
The position is full-time, including weekends and evenings, and requires fluent English.
Only those with the right to work in Ireland are considered.
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