The 4* Bloomfield House Hotel, situated 5 mins from Mullingar is currently seeking a part-time Carvery Chef.Key Responsibilities:Work as part of a team to provide the highest standard of food preparation quality and presentation.To monitor and deliver the HACCP programme to ensure effective standards in line with hygiene and quality regulations.To provide excellent guest care at all times, always with a smile and positive manner.To maintain costs associated with food production and wastage.Requirements:Previous experience in a carvery environment desirable.Chef de Partie for a minimum of 2 yearsMust be able to follow pre-determined recipes, as well as initiative to create own superb dishes.Experienced and fully trained on HACCPExcellent communication and interpersonal skillsOrganised, excellent attention to detail with the ability to multi-taskFlexible and able to work as part of a team and individuallyPassion/flair and attention to detail for food production and presentation.Job Types: Part-time, PermanentBenefits:Food allowanceGym membershipOn-site parkingAbility to commute/relocate:County Westmeath: reliably commute or plan to relocate before starting work (required)Experience:Chef: 2 years (required)Work Location: In person