Head of Food Service Operations
We are seeking a seasoned professional to oversee the daily operations of our restaurant.
The ideal candidate will have a proven track record in managing high-performing teams and driving exceptional customer service.
Key Responsibilities:
* Lead the food service team to deliver outstanding results and exceed sales targets.
* Oversee day-to-day operations, including staffing, inventory management, and customer relations.
* Ensure compliance with health and safety regulations and industry standards.
* Develop and implement strategies to enhance efficiency and profitability.
Requirements:
* Strong leadership skills and ability to motivate staff.
* Excellent communication and interpersonal skills.
* Proven experience in managing food service operations.
* Familiarity with industry regulations and standards.
Benefits:
This role offers a competitive salary package and opportunities for career growth and development.