Job Description Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Proud members of Ireland's Blue Book and Relais Chateaux Role Requirements - Will report directly to the Director of Culinary and Departmental Head Chefs.
- Ensure that day-to-day operations are carried out in line with the hotel's standards.
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
- Must be able to work well on your own initiative and to work as part of a team.
If you are ready to take the next step in your culinary career, apply now!
Additional Information Great employee benefits as part of the overall package.
Sick pay On-site parking Employee discount Bike to work scheme Wellness program Food allowance Company events