Restaurant Manager Opportunity
We are seeking a seasoned leader to manage the day-to-day operations in our café and oversee the planning and coordination of our growing catering arm.
The ideal candidate will have excellent leadership, organisational, and multitasking skills, with a proactive approach to problem-solving and a passion for delivering exceptional customer service.
The Role:
As Restaurant Manager, you will be responsible for leading the team, managing staff rotas, hiring and training new employees, and driving sales to maintain high standards.
You will also oversee the management of key business metrics, such as stock levels, supplier relations, and cost controls, while upholding food hygiene, health & safety, and quality standards.
Key Responsibilities:
* Lead, support, and motivate café and catering staff
* Oversee café floor operations and customer service delivery
* Manage staffing, rotas, hiring, and training
* Drive sales and maintain high standards
* Coordinate catering bookings, menu planning with head chef, and logistics
* Monitor stock levels, supplier relations, and cost controls
* Uphold food hygiene, health & safety, and quality standards
* Respond to customer feedback and handle operational issues professionally
* Understand and manage key business margins (KPI)
* Assist in strategic business planning
Requirements:
* Proven management experience in café, hospitality, or catering management
* Strong leadership, organisational, and multitasking skills
* Confidence in working both front-of-house and behind the scenes with administration
* Passion for food, coffee, and aware of industry trends and innovations
The Offer:
This is a full-time permanent onsite role based in Limerick with a competitive base salary and bonus payments when targets are achieved.
Benefits include working with a welcoming and collaborative team culture, opportunities for growth, investment in further Continued Professional Development, staff meals, product discounts, and company pension.