We are looking for a Breakfast Chef to join our Kitchen team upon reopening. The successful candidates will be working alongside our talented team of chefs. These vacancies present an opportunity to be innovative and progress within this role.Breakfast Chef 7am-2pm 3-4 days per week3 years minium experienceOn-site parkingCompetitive pay based on experienceEmployee Assistant Programleisure club membershipResponsibilities:Ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline.Display creativity and passion for working with locally sourced food,Have a good knowledge of dietary requirements and a keen interest in current industry trends.Maintaining high standards and in line with HACCP regulationsFull prep and service of BreakfastSet up and service of LunchRequirements:Excellent written and verbal skillsExperience working within a large fast paced environmentWork well as part of a team and have an ability to take direction.Knowledge and experience with the preparation of a large quantity of meals.Valid Manual Handling and Food Safety (HACCP) Level 2 certificates are required, ongoing onsite training will be providedValid work permit to work full-time in Ireland without restrictions·Job Types: Part-time, PermanentWork Location: In person