Duty Manager Job Description The ideal candidate will be responsible for overseeing the day-to-day operations of food and beverage outlets within a 4-star hotel. This includes managing department heads, coordinating multiple outlets, and maintaining high standards of service. Key Responsibilities: 1. To oversee the daily running of food and beverage outlets 2. To manage department heads effectively bsp class":""> id{"uf/cTf6Di"dner-of-outlets-and-areas-within-the-hotel-">