Head Chef Position
We are seeking an experienced Head Chef to join our team in a 4-star hotel in Co.Kildare.
About the Role
* Lead and manage a skilled kitchen brigade.
* Oversee the full operation of the food service department.
* Collaborate with senior management on strategic development and long-term planning.
This is a full-time, permanent position averaging 45 hours per week, rostered 5 days over 7, including weekends and public holidays.
Key Responsibilities
1. Create and develop menus in line with hotel standards and brand.
2. Manage kitchen budgets, food costs, and payroll control.
3. Maintain a hands-on presence in the kitchen as part of daily operations.
The ideal candidate will have a minimum of 3-4 years' experience as a Head Chef within a high-volume establishment, with proven experience managing kitchen finances and the commercial aspects of a busy operation.
Requirements
* A minimum of 3-4 years' experience as a Head Chef.
* HACCP certification (Level 2 or 3) and hands-on experience managing HACCP systems.
* Demonstrated experience in staff training and development.
A collaborative team player who can contribute to ongoing food-related projects within the hotel.