Kitchen Operations Manager Job Summary
We are looking for a highly skilled and organized Junior Sous Chef to take on a key leadership role within our kitchen team. As a Kitchen Operations Manager, you will be responsible for overseeing the smooth operation of the kitchen, managing staff, and maintaining the highest standards of quality and safety.
Main Responsibilities:
* Develop and implement efficient kitchen systems and processes
* Lead and motivate kitchen staff to achieve excellent results
* Collaborate with Food & Beverage teams to deliver exceptional customer service
* Monitor and control inventory, waste, and supplies
Essential Skills
* Proven experience in a senior kitchen role
* Excellent leadership and problem-solving skills
* Able to prioritize tasks and manage time effectively
* Familiarity with health and safety regulations