ABP Ireland is a division of ABP Food Group and is one of Europes leading privately owned agribusiness organisation.We are the UK and Irelands largest beef processor.
We work with 13,000 farmers across Ireland and supply quality red meat products to many of Europes leading retailers and food service companies.
We are recruiting a Hygiene Manager to join our team in ABP Clones.
The successful candidate will be based in ABP Clones, Teehill, Clones, Co Monaghan, on a full time contract.
Job Description The Hygiene Manager will manage all aspects of hygiene including night hygiene, daytime amenities cleaning and other ad-hoc cleaning, ensuring all aspects of the hygiene service are carried out and maintained to the required high standard.The Hygiene Manager will work closely with Operations, Quality Assurance, and Health & Safety teams to maintain a safe and hygienic environment.
This role will require flexibility to working shifts to compliment the production requirements.
The Hygiene Manager will report directly to the Site General Manager.
Key Responsibilities Management of all hygiene facilities at ABP Clones Ensure that the complete site is always maintained to the highest standards, complying with food safety standards and regulations Responsible for safe use of chemicals and cleaning materials, with an emphasis on training, storage, and usage Management and development of site hygiene team Train and supervise staff on hygiene standards and cleaning protocols and practices Conduct regular inspections and audits of facilities, equipment, and processes Ensure that all equipment is fit for purpose in advance of all shifts Investigate hygiene-related incidents and implement corrective actions to drive improvements in site hygiene standards, in partnership with QA and H&S teams Procure, monitor and control costs of cleaning materials and equipment on site Proactive in in identifying cleaning requirements, reporting maintenance issues and dealing with all other requirements of the site's senior management Maintain accurate records of cleaning schedules, audits, and compliance reports Liaise with department managers and supervisors on a daily basis Adhere to all relevant regulations and safety protocols Lead by example, upholding the companys values in all areas of work Requirements At least 2 years experience in a hygiene management or supervisory role or quality assurance within the food industry Cleaning experience within the food industry is essential Previous experience in managing a team Ideally will have experience managing workforce planning and working to budgets Computer literate and a proven competency in maintaining accurate and clear records Excellent organisational skills ability to work to deadlines essential Excellent command of the English language, both written and verbal Strong communication and interpersonal skills Ability to multi-task and work effectively in a fast-paced environment Skills: Multi-task organisation communication