Baker - Full-Time & Part-Time | New Bakery Opening - Bishopstown, Cork Position: Full-Time & Part-Time Baker Location: Bishopstown, Co. Cork Hours: Full-Time: 5-7 days/week Part-Time: 16-20 hours/week Shifts: Morning shifts, typically 6:00 AM - 2:00/3:00 PM Start Date: In 4 weeks (new bakery launch) Salary: Competitive, depending on experience Apply to: About the Role We're hiring experienced bakers to join a brand-new, independent bakery opening soon in Bishopstown. This is a hands-on role where you'll be producing high-quality baked goods and contributing to the successful launch of a local community favourite. Key Responsibilities Prepare and bake a variety of products: artisan breads, scones, pastries, and in-house specials Follow recipes and maintain consistency across batches Manage baking schedules and ensure timely production Operate baking equipment safely and efficiently Maintain high standards of hygiene and cleanliness Assist in inventory and stock control for bakery ingredients What We're Looking For Previous experience in a bakery setting is essential Skilled in baking breads, scones, and pastries Reliable and able to work early morning shifts Strong attention to detail and consistency Team player with a positive attitude What We Offer Join a brand-new bakery from day one Friendly, supportive team environment Flexible scheduling (where possible) Competitive hourly rate based on experience Interested? Send your CV and a short note about your experience to: Skills: Baker scones bread